思韵私房菜 之 Apple Chunks in Sauce

Ingredients:
Apples － 幾個, peeled and chopped into chunks
Honey - 隨意
Water - 少許

Procedures:
1. Place apples and water in a pot.
2. Cook slowly until apples are tender (i.e. you can easily divide them using your chopstick/whatever you happen to be using).
3. If the pot seems low on water, add more water but not too much.
4. Add honey.
5. Cook until there's hardly any water left and everything looks edible.
7. Take a cooking utensil and furiously mash up everything.
6. Eat.

Hint: Better tasting when eaten warm. Excellent way to get rid of week-old apples lying around the dorm.