Blueberry Jam Chicken

(as inspired by this recipe)

Ingredients:
chicken wings as many as you like
soy sauce a bit
cooking oil a bit
salt a bit
sugar a bit
chopped onion 1
soy sauce a bit
vinegar a bit
rosemary a bit
blueberry jam 4 tablespoons

1. Marinate chicken for 1-2 hours with soy sauce, cooking oil, salt and sugar.
2. Microwave chicken until it looks semi-cooked (i.e. no bright blood)
3. Heat up a bit of cooking oil in a wok.
4. Saute onions in wok until slightly brown.
5. Add chicken and let grill until slightly golden on both sides. Remove onions and chicken from wok.
6. Add jam, vinegar, soy sauce and rosemary into wok. Stir around for 1-2 minutes.
7. Re-add onion and chicken. Stir around.
8. EAT!

Tips:
1. CHICKENS TAKE FOREVER TO DEFROST!!!!!! make sure you account for defrosting time.
2. This is GREAT with plain rice. It's like sweet and sour sauce. But blue.

No picture. But you get the point.