Cooked Whole Orange

My voice is not getting any better and i need it back at least 80% before I can go for my audition tomorrow night, so I have decided to try out my 契媽's remedy: cooked whole orange.

1. Boil an entire orange (peel and all) for 10 minutes.
2. Pour the water out, cut the orange in half.
3. Bake in 350F for 15 minutes
4. Eat all of it.

Sounds fun eh? It's baking right now. I'll see how it goes...

update: 苦到阿媽都唔認得

Blueberry Jam Chicken

(as inspired by this recipe)

Ingredients:
chicken wings as many as you like
soy sauce a bit
cooking oil a bit
salt a bit
sugar a bit
chopped onion 1
soy sauce a bit
vinegar a bit
rosemary a bit
blueberry jam 4 tablespoons

1. Marinate chicken for 1-2 hours with soy sauce, cooking oil, salt and sugar.
2. Microwave chicken until it looks semi-cooked (i.e. no bright blood)
3. Heat up a bit of cooking oil in a wok.
4. Saute onions in wok until slightly brown.
5. Add chicken and let grill until slightly golden on both sides. Remove onions and chicken from wok.
6. Add jam, vinegar, soy sauce and rosemary into wok. Stir around for 1-2 minutes.
7. Re-add onion and chicken. Stir around.
8. EAT!

Tips:
1. CHICKENS TAKE FOREVER TO DEFROST!!!!!! make sure you account for defrosting time.
2. This is GREAT with plain rice. It's like sweet and sour sauce. But blue.

No picture. But you get the point.

思韵私房菜 之 Apple Chunks in Sauce

Ingredients:
Apples － 幾個, peeled and chopped into chunks
Honey - 隨意
Water - 少許

Procedures:
1. Place apples and water in a pot.
2. Cook slowly until apples are tender (i.e. you can easily divide them using your chopstick/whatever you happen to be using).
3. If the pot seems low on water, add more water but not too much.
4. Add honey.
5. Cook until there's hardly any water left and everything looks edible.
7. Take a cooking utensil and furiously mash up everything.
6. Eat.

Hint: Better tasting when eaten warm. Excellent way to get rid of week-old apples lying around the dorm.